Amrood / Guava chaat

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5-7 Ripe guavas
1 teaspoon Sugar or to taste
½ teaspoon Salt or to taste
½ teaspoon crush red peppers
1 teaspoon Black pepper
Half fresh Lemon juice
Half fresh Orange juice
½ teaspoon Mango powder

Cut the guavas either into chunks or thin round slices. Put it in a bowl and add salt, black pepper, red crush peppers, mango powder, sugar, lemon juice and orange juice. Toss and keep it for 20 minutes for the flavors to blend well and serve.

Recipe courtesy of Gratify Cooking

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