Famous Pizza and Ratatouille Sauce

Ingredients:

3 tablespoons olive oil
1 onion chopped
1 bay leaf
4 cloves garlic chopped
1 teaspoons salt or to taste
½ teaspoon ground black pepper
1 canned diced tomatoes
½ teaspoon basil leaves
½ teaspoon dried rosemary
¼ cayenne pepper

Directions:

In a large frying pan, heat the oil over moderate heat. Add the onion stirring occasionally, until the onion is light brown, about 5 minutes. Add chopped garlic and canned of diced tomatoes. Now add bay leaves, salt, cayenne pepper, black pepper, dried rosemary, and basil leaves then simmer, covered, stirring occasionally, until the tomatoes are tender, about 20 minutes. Let it cool and then blend everything in puree.

Recipe courtesy of Gratify Cooking