1 cup plain yogurt
1 cup milk
2 cup chopped very ripe mango or a cup of canned mango pulp
4 tablespoons sugar more or less to taste
Sliced almonds for garnish
Put mango, yogurt, milk, sugar into a blender and blend for 3 minutes.
Sprinkle with sliced almonds and serve. The lassi can be kept refrigerated for up to 24 hours.
Recipe courtesy by Gratify Cooking