Puerto Rican Sofrito Recipe
1 onion cut into large chunks
1 bell pepper stemmed seeded and cut into large chunks
10 cloves garlic peeled
1 medium bunch cilantro washed and roughly chopped
Place onions, peppers, garlic and cilantro in food processor and pulse until coarsely chopped. Transfer to air tight container and store in refrigerator for up to 5 days or freeze.
Recipe courtesy by Gratify Cooking