Puerto Rican Sofrito recaito Recipe

Puerto Rican Sofrito Recipe

INGREDIENTS:

1 onion cut into large chunks
1 bell pepper stemmed seeded and cut into large chunks
10 cloves garlic peeled
1 medium bunch cilantro washed and roughly chopped

DIRECTIONS:

Place onions, peppers, garlic and cilantro in food processor and pulse until coarsely chopped. Transfer to air tight container and store in refrigerator for up to 5 days or freeze.

Recipe courtesy by Gratify Cooking

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s