Puerto Rican Sofrito recaito Recipe

Puerto Rican Sofrito Recipe


1 onion cut into large chunks
1 bell pepper stemmed seeded and cut into large chunks
10 cloves garlic peeled
1 medium bunch cilantro washed and roughly chopped


Place onions, peppers, garlic and cilantro in food processor and pulse until coarsely chopped. Transfer to air tight container and store in refrigerator for up to 5 days or freeze.

Recipe courtesy by Gratify Cooking

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s