Spanish Spicy Shrimp with Tomato Sauce and Garlic Recipe
Ingredient:
3 tablespoons oil
1 cup chopped onion
1 cup chopped green pepper
1 cup steamed broccoli
1 teaspoon cumin powder
1 tablespoon paprika
3 cloves garlic chopped
Salt per taste
1 can tomato sauce
2 tablespoons tomato paste
10-15 shrimp cooked or uncooked
Directions:
In a large pan over medium heat, add the oil, garlic, onions, a nice pinch of salt and a few and add green peppers and cook for 5 minutes. Add the tomato paste, tomato sauce and season with salt, cumin, paprika and cook while stirring until mix well for about 2 minutes. Add shrimps bring to a light simmer and stir in steamed broccoli. If shrimps are uncooked then cook on 1 side until the shrimp begins to turn curl slightly for 2 to 3 minutes. Then toss and cook until they just begin to turn pink on the other side for 1 to 2 more minutes. If they are cooked then you need only 1 minute on each side and turn off the heat. Serve hot with noodles.
Recipe courtesy by Gratify Cooking
Looks and sounds lovely!
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Thanks so much 🙂
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