Habichuelas Coloradas con Arroz Red Kidney Beans with Rice Spanish Recipe

Habichuelas Coloradas con Arroz Red Kidney Beans with Rice Spanish Recipe

Ingredients:

1/2 cup sofrito

1 cup chopped tomatoes

3 cups long grain white rice

2 tablespoons tomato paste

1 tablespoon cumin powder

1/4 teaspoon curry powder

1 tablespoon paprika (Pimentón de la Vera)

Salt to taste

4 cups water

1 can kidney beans rinsed and drained

1 chicken cube

3 tablespoons Manzanilla or Spanish pimento stuffed olives

Oil

Directions:

In a saucepan over medium heat add oil, sofrito, chicken cube, tomatoes, tomato paste, olives, kidney beans, powdered spices, water,  and add rice and stir until coated about 1 minute. Bring to boil and reduce heat to low and cover until rice is tender and liquid is absorbed about 15-20 minutes.  Transfer rice to bowl and serve hot.

Recipe courtesy by Gratify Cooking

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