Minced Meat with Bell Pepper Murtabak (Mutabkh) Recipe

Minced Meat with Bell Pepper Murtabak (Mutabkh) Recipe


Oil to fry

1/2 cup minced meat

1 onion chopped

1/2 cup chopped bell pepper

1/2 cup tomatoes chopped

1 green chili chopped

1 cup cilantro chopped


Salt & Pepper to taste

2 eggs

1/4 teaspoon cumin


In a glass bowl add minced meat, peppers, tomatoes, onions, cilantro, green chili, cumin, salt, pepper and eggs. Blend everything well and set aside. Place 2 tablespoons of mixture into the center of a stretched dough, then fold edges of dough into center to an envelope. Carefully lift murtabak and transfer to pan with all the edges overlapping underneath. Cook, gently pressing murtabak, over low heat for 5 minutes each side or until browned and cooked through. Repeat with remaining eggs mixture and dough.

Recipe courtesy by Gratify Cooking

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s