Turkish Flatbread Pizza Lahmacun Lahmajoun with Ground Meat and Tomatoes Onions Bell Peppers Recipe


Turkish Flatbread Pizza Lahmacun Lahmajoun with Ground Meat and Tomatoes Onions Recipe


Dough Prep: (please see my dough recipe)
1 teaspoon sugar
1 tablespoon dry yeast
2 cups flour
1 teaspoon salt
 2 tablespoon olive oil
1/4 warm cup water
Meat Prep:
3 tablespoon tomato paste
1/4 cup minced parsley
1 teaspoon paprika
1/4 teaspoon ground cumin
1/8 teaspoon ground cinnamon
1/2 teaspoon  black pepper
Salt to taste
2 cups ground meat
3 cloves garlic minced
1 cup tomato minced
1 cup onion minced
1 cup yellow bell pepper chopped
1 green chili chopped
2 tablespoon oil


Combine flour, sugar, salt, oil, yeast, and warm water in a small bowl. Mix well to and stir to form a dough. Transfer dough to a lightly floured surface; knead until smooth. Transfer dough into a bowl and cover with plastic wrap. Let dough rest until doubled in size, about 1 hour. Punch down dough, divide into 4 portions, and roll each portion into a ball. Meanwhile to make the topping. In a large bowl combine ground meat, onions, tomatoes, bell pepper, green pepper, tomato paste, parsley, salt, black pepper, cumin, paprika, oil and cinnamon and stir vigorously. Heat oven to 357 degree. Working with one dough ball at a time, use a rolling pin to roll dough into a disk. Brush off excess flour and transfer dough to a baking tray. Spoon 4 tablespoon topping onto dough and using your fingers, spread topping evenly to edges. Bake until dough is golden brown and topping is cooked, 5-10 minutes. Repeat with remaining dough and topping. Serve hot.
Recipe courtesy by Gratify Cooking

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