Turkish Rice with Ground Meat Recipe

Ground Meat Prep:

 2 tablespoon tomato paste

1/4 cup minced parsley

1 teaspoon paprika

1/4 teaspoon ground cumin1/4 teaspoon ground cinnamon

1/2 teaspoon  black pepper

Salt to taste

1 cup ground meat

2 cloves garlic minced

1/4 cup onion minced

1/2 cup yellow bell pepper chopped

1 green chili chopped

2 tablespoon oil

 Combine all the ingredients in the bowl with ground meat and mix well.

 Rice Prep:

2 cups ground meat mix

3 cups rice

1 cup chopped tomatoes & onions mix

4 cups beef stock

1 tablespoon salt or to taste

1 tablespoon black pepper

1 teaspoon paprika powder

1 teaspoon cumin powder

1/2 teaspoon cinnamon powder

Oil

Directions:

In a pan add oil, brown ground meat mixture, onions, tomatoes, and cook for 5 minutes. Add all dry spices, beef stock,  and rice. Cook stirring for 2 minutes and then bring it to boil. Cover and simmer for 25 to 30 minutes or until rice is tender. Serve hot with yogurt salad.

Recipe courtesy by Gratify Cooking