If using fresh corn, bring a small pot of salted water to a boil. Add the corn and cook until tender for 4 minutes. Drain and set aside.
Mix the corn (if using can) cilantro, tomatoes and red onion in a bowl. Stir in the the lime juice, black pepper and 1/2 teaspoon salt or to taste. Serve with tacos, tostadas, enchiladas or with chips.
Recipe courtesy by Gratify Cooking