Minestrone Soup with Pasta Beans & Veggies

Ingredients:

3 cups vegetable or chicken broth

1 cup tomato puree

1 can kidney beans, drained

3 cloves finely diced garlic

1 cup carrots finely diced

1 cup potato finely diced

1 cup celery stalk finely diced

1 cup onion finely chopped

1/2 teaspoon dried rosemary or fresh

1/2 teaspoon dried oregano or fresh

Salt and ground black pepper to taste

1 cup boiled pasta (I used elbow pasta)

1 cup zucchini finely diced

Fresh grated Parmesan cheese

3 tablespoons butter

2 tablespoons oil