2 tablespoon butter
3-4 cloves crushed garlic
1 teaspoon crush red pepper
3-4 tablespoons sesame seeds
Wash and snap off and discard bottoms of asparagus, then cut into 2-inch pieces. In a wok over medium heat add butter. Add asparagus and cook for about 3 minutes. Drizzle sesame oil into asparagus, add garlic, dried peppers, sesame seeds and tossing well to coat. Season with salt and soy sauce. Stir-fry for a minute or until asparagus is cooked but still firm and bright green. Add some more sesame seeds over the top for garnish.
Recipe courtesy by Gratify Cooking