Juice Pulp Fruit & Veggie Patties Recipe

Juice Pulp Fruit & Veggie Patties Recipe
  • Oil
  • ½ cup chopped onions
  • 1 cup shredded carrots
  • Salt to taste
  • Black pepper to taste
  • 2 cups vegetable/fruit pulp (left over from juicing)
  • 1 can red kidney beans
  • 2 cloves garlic
  • 1/4 teaspoon turmeric
  • 1 teaspoon paprika powder
  • 1/2 teaspoon cinnamon
  • 1 teaspoon 7 spices powder
  • 1/2 teaspoon cumin
  • 3 tablespoon flour


Heat 2 tablespoons olive oil in a large skillet over medium heat. Sauté onions, garlic, veggies pulp and cook about 6 minutes. Roughly crush the kidney beans and added to pot followed by carrots, and add all the spices. Season with salt and pepper.

Place pulp in a bowl to cool down. In a separate bowl mix flour, black pepper, salt. Now take some mixture into your palm and start forming it into a patti shape. Then take the patti into flour bowl and coat both sides. Drizzle olive oil into a pan and place the patti to fry.  Fry them in a skillet a few minutes on each side until golden brown. These patties can also be frozen for later serving. Once fried serve hot with ketchup.


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