Keema Samosas Minced Meat Patties Recipe
Now for dough:
To make dough with the flour, add 3 tablespoons oil, carom seeds, sugar and salt. Mix well and then gradually add water to make stiff dough. Once you have desired dough then cover it with wet paper towel or cloth and set aside for 30 minutes.
Make medium sized balls of this dough. Roll dough thinly into oval shape and then cut it into halves. Make triangle cones and stuff it with meat stuffing. Then seal the edges with the flour paste or water. Make samosas with the rest of the dough. Heat oil in a deep pan and deep fry the samosas till golden brown. Serve hot with mint chutney (please see my other recipe for chutney).
RECIPE COURTESY BY GRATIFY COOKING