Almond Boneless Butter Chicken Badam Murgh Makhani
First marinate the chicken with greek yogurt, salt turmeric, chili powder, 7 spices and tandoori chicken masala. Marinate for 4-6 hrs for yogurt to mix well with spices.
Take the pan and add 3 tablespoons of butter with about 4 tablespoons of oil. Add your minced onions and saute until its translucent then add your garlic, ginger, lemon juice and cook until it’s light brown until 5 minutes. Then add your marinated chicken with all the yogurt and cook until yogurt has mixed in with the rest of the ingredients well. Add more spices or salt if needed.
RECIPE COURTESY BY GRATIFY COOKING