Dhaba Style Chicken Karahi Recipe
Ingredients:
- 3 cups chicken
- 2 tablespoon cooking oil
- 2 tablespoon garlic paste
- 2 tablespoon ginger paste
- 3-4 chopped tomatoes
- Salt to taste
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 4-5 whole cloves
- 1 teaspoon red chilli powder
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 bay leaf
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon 7 spices powder
- water
Directions:
Wash the chicken pieces in cold water and drain. Place the chicken pieces in a wok.
Add oil, tomatoes, ginger, garlic and mix well. after a minute add salt, cumin seeds, coriander seeds, cloves, bay leaf, turmeric, coriander powder, cumin powder, chilli powder and add water.
Mix well and add a cup of water, cook until the liquids from the mixture dry up and the mixture is oil separated. Keep stirring from time to time so mixture does not stick. Add 7 spices and mix well, cook for another 5 minutes on low heat. Garnish with thinly sliced ginger or cilantro. Serve with naan or with rice.
RECIPE COURTESY BY GRATIFY COOKING
GratifyCooking.com 