Creamy Greek Potato Salad Recipe

Creamy Greek Potato Salad Recipe


2-3 boiled potatoes
1/2 medium red onion thinly sliced
1/2 cup mayo
1/2 cup yogurt
2 tablespoon finely chopped celery
1 tablespoon chopped cilantro
3 tablespoons sweet relish
2 tablespoons dijon mustard
1/2 teaspoon salt or to taste
1/4 teaspoon black pepper
2 cloves garlic finely chopped


First boil potatoes peel skin and cut them into cubes. In large glass bowl add potatoes, onions, mayo, yogurt, celery, sweet relish, dijon mustard, garlic, salt and pepper.

Combine everything well and then garnish with cilantro leaves.  Serve immediately or cover and refrigerate up to 24 hours.


Recipe courtesy by Gratify Cooking

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