Creamy Greek Potato Salad Recipe
First boil potatoes peel skin and cut them into cubes. In large glass bowl add potatoes, onions, mayo, yogurt, celery, sweet relish, dijon mustard, garlic, salt and pepper.
Combine everything well and then garnish with cilantro leaves. Serve immediately or cover and refrigerate up to 24 hours.
Recipe courtesy by Gratify Cooking