Meatballs with Gravy Recipe

Meatballs with Gravy Recipe


8 cups ground meat

1 onion

1 garlic head

3 tomatoes

5-6 tablespoon tomato paste

2 tablespoon ginger

5 tablespoon cilantro

4-5 green chilies

2 tablespoon meatball spices

1 tablespoon red chilies

1 teaspoon turmeric

1 teaspoon 7 spices

2 tablespoon coriander powder

1 teaspoon cumin powder

1 tablespoon cumin/cloves/ black pepper

3 bay leaves

1 cinnamon stick

1 cup gram flour

1 teaspoon crush red chilies

1 teaspoon black pepper

Salt to taste

5 cups water



Step 1

In a bowl add your minced meat, 1 tablespoon meatball spices, 1 teaspoon black pepper, 1/2 teaspoon turmeric, 1 tablespoon coriander powder, 1/2 teaspoon cumin powder, 1 teaspoon crush red chilies, salt, 1/2 teaspoon red chilies powder and 1 cup gram flour.

Mixed all the ingredients well and create balls. Once all the meatballs are made add oil to the pan on a medium heat. once oil is hot add your meatballs and fry until both sides are browned.

Step 2

In same pan take most of the oil out and leave 3 tablespoon of oil in the pan. Add cinnamon, bay leaves, cumin seeds, cloves, black peppercorn, onion paste, garlic paste, ginger paste, tomato puree, tomato paste, 1 tablespoon meatball spices, 1/2 teaspoon red chilies, 1 tablespoon coriander powder, salt, 1/2 teaspoon turmeric, 1/2 teaspoon cumin powder.

Mix all the ingredients and cook for 10 minutes or until water is dried up. Now add meatballs to the pan and mix well. Add green chilies, 5 cups of water and mix well. Cover the pot and cook for 30 minutes. After 30 minutes add 7 spices powder and cilantro.

Serve hot with bread or rice on the side with some salad and chutney.

Recipe courtesy by Gratify Cooking

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