Minced Meat with Potatoes Keema Aloo Recipe

Minced Meat with Potatoes Keema Aloo Recipe

Serving: 4 to 5 persons


1 lbs minced meat (keema)

2  potatoes cut in small pieces (aloo)

1 cup tomatoes chopped (tamater)

1 onion sliced (pyaz)

1 teaspoon cumin seeds (Zeera)

1 teaspoon coriander powder (Dhaniya)

1 tablespoon salt or to taste (namak)

¼ teaspoon turmeric powder (Haldi)

½  teaspoon chili powder (Lal Mirch)

1 tablespoon ginger paste (Adrak)

1 tablespoon garlic paste  (Lehsan)

½ teaspoon garam masala powder

½ cup plain yogurt

6 tablespoons oil

3 green chilis

Cilantro for garnish


Heat the oil in the pan and add cumin seeds and add finely slices/chop the onion and sauté in oil until light brown. Add all the spices, garlic, ginger and stir for 1 minute then add minced meat and cook for 5 minutes. Add tomatoes to the meat and cook for 10 mintues and then add yogurt and mix well. Cook for 5 minutes and then add water and potatoes. Cover the pan and cook till the potatoes are soft.  Garnish with fresh cilantro leaves and green chilies. Serve with naan or rice.

Recipe courtesy by Gratify Cooking

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