Easy Onions Tomatoes Mushrooms Omelette

Easy Onions Tomatoes Mushrooms Omelette


 3 eggs
1/4 teaspoon salt or to taste
1/4 teaspoon ground black pepper
1/2 teaspoon olive oil
1/4 cup sliced fresh mushrooms
1/4 cup diced onions
1/4 cup diced fresh tomato


Beat eggs in a small bowl. Mix in onions, tomatoes, mushrooms salt and pepper. Mix well to blend eggs and veggies together. Heat oil in a large skillet over low to medium heat and add eggs mixture.  Cook one side for 2-3 minutes and then lift edges letting uncooked portion flow underneath. Flip the egg on the other side and cook until egg mixture sets for 5 minutes. Serve immediately with toast.

Recipe courtesy by Gratify Cooking

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