Masoor Dal Pulao Red Lentil Rice Recipe
In a pot add oil and saute cumin seeds, bay leaf, black cardamom, green cardamom, cinnamon sticks. Saute for 2 minutes and add onions. Fry onions until brown and add ginger, garlic paste. Add the lentils and rice. Give it a mix and saute for another min or two until the rice gets aromatic. Add water and green chilis. Cover and cook for 8-10 minutes or until the rice is cooked. Serve with yogurt salad.
RECIPE COURTESY BY GRATIFY COOKING